Jump to navigation. Our young Ontario lamb is raised on free-range pasture, and like all of our animals, is treated with loving kindness for a stress-free life. The flock is raised on no-spray organic grasslands, where they are free to roam all spring, summer and fall. They are raised without antibiotics or any other drugs or growth promoters.
Sometimes it can take us extra time to book in the Lamb with the butchers. We appreciate your patience and understanding as well as your continued support for our small family farm. A: The short answer is no. This is because dealing with butchers already takes up much more of our time then it should and the problems that can go wrong with each Lamb being cut different is not a feasible business model for us as a small family farm.
A: We have found that a stand up or 5 cu. Q: What is the breakdown of what I will get in my beef? A: The Lamb is cut into a standard cut of leg of lamb, lamb chops, rack of lamb, shanks, stew, ground lamb, and bones.
Q: How is the meat packaged? A: Almost all of the meat is wrapped in brown butcher paper. The ground lamb is in approximate 1 pound packs, , the stew is about 1 pound per pack, and the soup bones are 2 pound per pack. Q: How old is your Lamb when it goes to the butcher? Ewe has had two successful breeding seasons with the Ram that is also for sale. Can be sold individually or together. Good temperament and raised around children.
Coming from a hobby farm, we are moving and no longer will have the space needed for them. Lamb meat. Farm raised lamb. Hay and corn fed. No antibiotics. Whole and half lamb packages available. Whole lamb dressed about 50 lbs. Package of rack, loin, shank, ground, soup, leg roasts etc. Total Pricing subject to adjust based on individual lamb weight. Farm fresh chicken and lamb. Fresh small farm raised meat. The best your going to find. Now hormones are steroids used.
Just hay and grain. Lamb was born and raised of farm. And is government inspected. They range from lb. Please contact me if you what to place an order or if you have any questions or concerns Text or call Raw is better. We focus on providing the highest quality Raw Dog Food. All of the meat we use is local. We offer only the highest quality products. There is no substitute for quality, so we provide only the best. All of our products are available non-ground, so you rest assured that there is no additives or substitutes in what you feed your dog.
Our dogs deserve our love, affection, and Raw Balance dog food. Providing the very best in quality nutrition for our canine companions. Utilizing the Optimal Automatics G Autodoner 65 lb. Icelandic sheep. We have Icelandic ewe lambs for sale.
Icelandic lamb is known as some of the best meat around. They are 6 months old and ready to be sent to a butcher. The ewe lambs could also be bred soon. Their farm fresh meats include pasture raised and grain finished beef, pasture raised chicken, pasture raised pork, pasture raised lamb, and free range eggs.
For lamb orders, please contact Amber and James directly by email. Located in southern Mapleton Township, Ryan and Romy Schill and family keep a flock of over ewes.
All lambs are raised on their family farm from birth and are grain finished resulting in a mild and tender meat. In addition to meat, they offer sheep skins, fibre products and yarn and wool processed at the Grand Valley Fibre Company close to Arthur. For orders, please contact Romy directly at All of their meats are expertly cut in their on-farm butcher shop.
Custom orders are welcome or you can pick and choose from the variety of popular cuts at the Guelph Farmers' Market on Saturdays or their farm store.
Thatcher Farms also has an excellent bakery and they carry a wide range of local products, including, eggs, cheeses honey, syrup and much more.
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