Overall, a more complex product with improved flavor and greater aging potential led towards an industry wide shift toward oak-aging. In the modern era, oak barrels remain as popular as ever. Barrels are used for fermentation, aging, or both. However, while many wines are well suited to oak aging, there are some that are not. Bordeaux varietals — Cabernet Sauvignon, Merlot, and Malbec — are just a few red grape varieties suitable for barrel aging.
Oak aging enhances many other red wines, some in small barrels and others in large vessels. A smaller oak vessel will impart more oak influence. Whereas wine in a larger oak vessel will comparatively have less surface area in contact with the oak. Chardonnay and Pinot Gris are examples of two white grapes that can be aged either with or without oak.
Consequently, their styles vary widely depending on whether or not they were ferment or aged in oak barrels. Naturally, oak barrels are pricey to construct and use, which drives up the prices of the wine. The most prized wood tends to be French, while great examples of American, Hungarian, and Italian oak exist as well. For wines at lower price points, winemakers can choose to impart oak flavors using oak staves or chips. The oak staves or chips will impart oak flavors without the added cost of purchasing and storing barrels.
Effects of Oak Aging Subsequently, what started as a suitable solution for transportation also had a positive effect on wine.
Modern Methods In the modern era, oak barrels remain as popular as ever. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.
It is mandatory to procure user consent prior to running these cookies on your website. Sunday, September 19, Why are Wines Aged in Oak Barrels? What Other Spirits are Oaked? Several other types of spirits…. This website uses cookies to improve your experience.
We'll assume you're ok with this, but you can opt-out if you wish. Zatvori Privacy Overview This website uses cookies to improve your experience while you navigate through the website. White wines from Rioja in Spain are oak-aged, usually in American oak.
Chablis wines will often spend some time in oak to increase the texture and impart non-fruit flavors to the wine. Oak aging in white wine mutes the fruit aromas, darkens the wine a bit due to oxidation, concentrates flavors, adds texture and weight, and potentially imparts flavors from the barrel itself. If you are interested in oak-aged white wines, look for barrel fermented, barrel aged, sur lie aging or descriptions that include vanilla, coconut, nuttiness, or spice in the tasting notes.
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