How long is aged cheese good for

Each cheese will vary based on where it's from and how it's stored; however, the following tips are general guidelines on how long certain types of cheeses will last.

Some of our favorite cheeses in this category include Parmesan, Asiago, Romano and cheddar. When stored properly in the fridge, an unopened package can last between two and four months. An opened package of Parmesan or block of cheddar, however, is good for about six weeks in the fridge. If you're getting close to the limit, use your blocks in recipes such as this chicken-apple sausage mac and cheese or this three-cheese sausage and kale calzone. If you want to save the cheese for another time, you can also pop it in the freezer where it will be OK for up to eight months.

But keep in mind, cheese that's been frozen will have a slightly different taste than fresh. Pro tip: Pop those Parmesan rinds in the freezer to use later for flavoring soups and stews. For the best storage, keep unopened cheese in its original package and put any leftovers wrapped loosely in a piece of parchment inside a Ziploc bag so air can circulate without the cheese drying out.

Skip to main content Eat. Hard cheeses. Semi-hard to semi-soft cheeses. Soft cheeses. Processed American cheese slices. Wil Fulton works for Thrillist. He challenges anyone to show him pre-packaged, sliced American cheese with mold on it. Follow him: wilfulton. Make Fun. Thrillist Serves. Enter your email address Subscribe.

Social Media Links. Hard cheese. Cheeses like cheddar and parmesan can keep for up to four months in the fridge and eight months in the freezer, if unopened. Once opened hard cheese is safe to eat for six weeks. Medium cheese. The types of cheese, such as gruyere and gouda, that fall between the hard and soft categories, can be kept in a fridge for two to three weeks after they have been opened.

In the freezer, this type of cheese can last for two months if the packet is still intact. Soft cheese. For more about kosher food and cooking, click here to see all our latest articles. One need not wait after consuming non-aged cheese that is then incidentally aged on refrigerator shelves and exhibits the same texture and taste as it should exhibit in in its non-aged state. Should a person notice that an otherwise non-aged cheese which has aged after production presents a very potent taste, or that it has acquired a brittle texture similar to that of aged cheeses, he should treat such cheese the same as regular aged cheese and wait the full period before consuming meat.

Home Lifestyle Aged Cheese List. Below is a list of many varieties of cheese, along with the times for which they are aged.